Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
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The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...