Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
Resource
Image
This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
Resource
Image
This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
Image
Resource
Image
The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Policy
Image
The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Resource
Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
Resource
Image
Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
Resource
Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
Resource
Image
The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...