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May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

The benefits of procuring school meals through the food for life partnership. An economic analysis.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

School Lunch Program in Japan

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Policies, Multi-Stakeholder Approaches and Home-Grown School Feeding Programs for Improving Quality, Equity and Sustainability of School Meals in Northern Tanzania

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Rethinking School Feeding Social Safety Nets, Child Development, and the Education Sector

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Enhanced community capital from primary school feeding and agroforestry program in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 30, 2022Consumer Information Programme

Presentation: Communicating Food Sustainability to Consumers

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

School feeding in east and southern Africa: Improving food sovereignty or photo opportunity?

Health and education are the two cornerstones of human capital and form the basis of an individual’s economic productivity...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

Borelli, Hunter, Manjella, Wasike. School Food Revolution: Evaluating opportunities for further research

With this in mind SRA GP/2017/007 set itself the goal to build upon the existing work by reviewing the lessons learned from...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

StratKIT - Increasing action on sustainable and healthy school food procurement in the EU. Recommendations for national and EU policy makers

Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Region(s)
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 22, 2022Consumer Information Programme

Communicating Food Sustainability to Consumers: Towards more effective labelling

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Assessing the economic and environmental impacts of urban food systems for public school canteens: case study of Great Lyon region

Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Impact evaluation of HOME-GROWN SCHOOL FEEDING PROGRAMMES Methodological guidelines

The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery