Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...
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Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...
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Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...
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The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The project will serve to make progress in better understanding the relations between sustainable diets and sustainable food...
Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...
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The specific objectives are to: 1) Develop a participatory methodology to map and analyze existing initiatives, in developing...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
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The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...
The Food for Life campaign wants to make a significant contribution to motivating consumers for make consumption of food more...