Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...
The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
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PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...
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Among those is Recommendation 8: that "encourages countries to review national policies and investments and integrate...
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As such, this paper does not give a full technical analysis of the nutrition landscape but rather connects the dots between...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The course is based on the concept of a “Sustainable Nutrition“, also known as “Wholesome Nutrition“ (German: Vollwert...
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Our target groups are scientists, multipliers, and students from different professional fields, e.g. nutrition sciences...