Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
As part of a campaign to reduce food waste among consumers and along the entire supply chain, the Ministry of Food and...
Policy
The Federal Government relied on dialogue and cooperation to compile the new version of the Strategy. Between autumn 2015 and...
Policy
The competence centre is set to further ensure the coordinated and efficient implementation of the National Programme on...
The concept note on how to use sustainability assessment tools in agricultural policy is about to be finalised. In a second...
The activity resulted in building network of research and education institutions and experts who recognized the importance of...
Project
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The project just started in October 2017, a comprehensive survey conducted in 20 villages at Telupid, Tongod, Beluran, and...
An Analysis of students' understanding of the ‚Sustainable food system' and expectations towards education within this...
To address the important roadblocks met by African local and regional authorities in accessing climate finance in general and...
Project
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Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...
The information on pesticide use in Bolivia was included in the report but individual contributions were not acknowledged
Resource
We showed that the agroindustrial food system based on soybeans had the lowest contribution to food sovereognty, and an...