Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Accomplishments: 1) Created a curriculum to teach sustainable consumption and production practices. 2) Successfully trained...
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The key reason why the TTBK region was chosen for the pilot is because this region is known as the 'lowest hanging fruit', in...
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Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...
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The publication broght us in contact with different new partners who enter food system sustainabiltiy more from the...
Though the Bolivian government in their official answer denied that there is any problem with hazardous pesticides in the...
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The research indicates that food system actors at the production level are particularly at risk, highlighting the need for...
Appears to be a much-needed measure defined by the villagers and evaluated for its sustainability by Millar Open University...
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We hope that the method contributes to linking food system decisions to landscape decisions, but it is too early to know who...
Nestlé has assessed the regional food system with coffee farmers in Kenya, which had been identified as a key supplier for...
The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...
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The production of this resource was done in collaboration with key national stakeholders, and project partners, this implied...
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The production of this resource was done in collaboration with key national stakeholders, and project partners, this implied...