Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...
Main challenge: this is a pilot project (34 tons). To have a real and bigger impact we need to scale up this chain...
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The data capturing tool, enables SAFE members to understand better the behavoiur and patterns of their projects, compare...
The production and launch of the Bolivian Hivos/IIED video 'A turn for the better' served to inform the policy debate in...
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Three years led to really interesting learnings, the study led to an interesting description of the dynamics. We strongly...
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While the Covid-19 pandemic has delivered the biggest and broadest value chain shock in recent history, it is only the latest...
The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...
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The publication has been - and will continue to be - used in various policy discussions and outreach and awareness raising...
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The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...
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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...
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In Indonesia, Zambia and Bolivia, partner workshops have been organised to train CSO partners of the Hivos/IIED Sustainable...
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The AF was successfully established in February 2018. It currently operates in within the Seruyan district government office...