Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Ten outstanding cases were selected and studied, three at national level: France , Denmark and India ; and seven at sub...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...
Policy
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...
Policy
Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...