Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...