Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...