Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Resource
This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...
Project
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
The Strategy will add impetus to the National Determined Contributions which outlines the country's contributions to the...
There are three overarching pillars of the revised National Waste Management Strategy 2020. In terms of Waste Minimisation...
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)
It contributes consumption of goods and services with less impact on environment.
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...