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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...