Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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