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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...

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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...

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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...

Resource

The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...

Project
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The program encompasses several actions – including the program to comply with the National Solid Waste Policy – ​​and has as...