Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...