Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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In this report potential policy instruments and measures against microplastics from tyre and road wear have been mapped...
This assignment focused on expanding knowledge about the dispersion of microplastics from cast rubber and granulate-free...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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The project is replicable with a complete study of characterization of raw materials. It is also scalable. However, it...
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The BRIC is a unique project that actively involves young people: the future construction professionals and entrepreneurs. It...
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...