Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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In the EU, there are ongoing efforts that aim to reduce the presence of microplastic release to the environment. In addition...
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
The case study aims to summarize the core elements of the project components in Thailand of the WWF "IKI SCP South South"...