Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 52 results
Sort by:
Resource
Image

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Resource
Image

How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

Resource

Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
alt

Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
Image

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
alt

-

Resource
alt

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Resource
alt

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Resource
Image

Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...