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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...

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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...

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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...

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The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...