Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...