Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Policy
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
Policy
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
Policy
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Policy
Este instrumento ha permitido establecer una metodología común para la CONANP en la evaluación del grado de sustentabilidad...