Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Policy
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Through dialogue and co-creation as a method, the Swedish Environmental Protection Agency and the Swedish Chemicals Agency...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
More than 200 experiments testing circular construction principles on field. Guidelines and courses specifically for the...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
-Provide consumers with a stronger signal of green choice; -Stimulate the enterprises to carry out green production; -Support...
Policy
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...