Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The project is replicable with a complete study of characterization of raw materials. It is also scalable. However, it...
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The BRIC is a unique project that actively involves young people: the future construction professionals and entrepreneurs. It...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...