Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide...
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Reduce emissions of carbon dioxide from municipality of Uppsala by 1200 tonnes. To support the long-term goal becoming a...
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Main objective was to reduce food waste and decrease costs. Several competences were involved in the work. One key to success...
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The purpose is to motivate the patients to a more healthy and environmentally friendly diet. The benefits are several. Diet...
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The Forum on Eco-smart Consumption is an important national contributor in the work to reach the UN's global target for...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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This is a research-based initiative. The overall objective was to widen the knowledge base on flows and fate of new and used...
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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...
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The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...
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Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...