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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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March 24, 2026One Planet Network

Case Study: Marriott – Pledge on Food Waste Certification

This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Europe and Central Asia
Sector(s)
Tourism
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)