Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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Education is key in achieving the SDGs.
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...