Knowledge Centre
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The organization of sustainable and climate-neutral events is a contributor to the shift to SCP. Participants can learn from...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
The goal is to provide reliable and credible information on labels to consumers. Siegelklarheit.de is guiding consumers...
The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
