Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The training is directly related to food waste prevention in a commercial kitchen. The challenge is the time for chefs, which...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism. This resource...
International Volunteer HQ (IVHQ) is a signatory of the Glasgow Declaration on Climate Action in Tourism. All signatories...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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T he Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...
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The infrastructure capital planning tool has the following objectives: (1) to develop a scalable roadmapping tool that can be...