Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
Resource
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
Project
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The program encompasses several actions – including the program to comply with the National Solid Waste Policy – and has as...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
Resource
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The aim of the initiative is to investigate whether by-products of mineral ores, with favourable mineralogical and...
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...