Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
Resource
Image
Q: How did your Climate Action Plan come about? A: We started in 2020 after joining Tourism Declares a Climate Emergency...
Resource
Image
In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
Resource
Image
The increased wastes generated from express delivery packages have become the primary source of increased urban solid wastes...
Resource
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
Resource
Image
While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
Image
In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Resource
Image
China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...