Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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This resource has been reviewed as part of the Technical Brief on Measuring Tourism Greenhouse Gas Emissions: An overview of...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...
On sustainable production, we are working with existing and emerging industries with potential for adopting circular economy...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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Based on our research, there are two major challenges related to the recycling of packaging: 1 - Manufacturer’s side...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...



