Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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Every day, a lot of food that is still perfectly edible ends up in the garbage bin. Research by the Department of the...
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Project
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Policy
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Le présent plan d’action vise à saisir les opportunités liées à l’économie circulaire en matière d’innovation, de création d...