Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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Every day, a lot of food that is still perfectly edible ends up in the garbage bin. Research by the Department of the...
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Policy
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Le présent plan d’action vise à saisir les opportunités liées à l’économie circulaire en matière d’innovation, de création d...