Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
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Case Study from Exodus: From a simple start to folding climate into a wider nature-positive strategy
Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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The increased wastes generated from express delivery packages have become the primary source of increased urban solid wastes...
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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Businesses have a huge responsibility in accelerating the move towards a decarbonized future. Benefiting from their ability...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...