Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Case Study from Exodus: From a simple start to folding climate into a wider nature-positive strategy
Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...
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The program encompasses several actions – including the program to comply with the National Solid Waste Policy – and has as...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
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The aim of the initiative is to investigate whether by-products of mineral ores, with favourable mineralogical and...
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...