Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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Case Study from Exodus: From a simple start to folding climate into a wider nature-positive strategy
Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
The case study aims to summarize the core elements of the project components in Thailand of the WWF "IKI SCP South South"...
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Taking Thailand’s T&A sector as a case study, this paper aims to draw on useful insights that could be shared with other...
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The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group. This resource has...