Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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Case Study from Exodus: From a simple start to folding climate into a wider nature-positive strategy
Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...
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For the river cruise industry, key data of food waste did not yet exist. No organization had measured nor taken decisive...
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group. This resource has...