Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Q: How did your Climate Action Plan come about? A: We started in 2020 after joining Tourism Declares a Climate Emergency...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...