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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Every day, a lot of food that is still perfectly edible ends up in the garbage bin. Research by the Department of the...

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The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...

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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...