Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Buildings and associated stock have a negative environmental impact during construction and operation. The transition of the...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...