Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Ten outstanding cases were selected and studied, three at national level: France , Denmark and India ; and seven at sub...
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Ten outstanding cases were selected and studied, three at national level: France , Denmark and India ; and seven at sub...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...









