Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Ten outstanding cases were selected and studied, three at national level: France , Denmark and India ; and seven at sub...