Resources
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Q: How did you go about creating your Climate Action Plan? A: The Department of Labour and Work signed the Glasgow...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...