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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.