Resources
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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The current situation of textile was analyzed consisting of an analysis of the world around us and an actor analysis, a...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...