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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...