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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...


