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Education for Sustainable Development and Sustainable Lifestyles Education for Sustainable Development (ESD) and Education...
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The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...
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The report highlights the following points as the key lessons learned from the ground level projects: Challenges of...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Waste prevention is a priority in sustainable waste management system. Furthermore, waste prevention implies measures taken...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The overall objective of the Swedish outdoor recreation policy is to promote opportunities to be outdoors in nature and to...