Resources
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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...